At Tentrr, happy hour starts early with s’more-o-clock. As a company, we have a daily s’more break at around 4 o’clock. Needless to say, we’ve gotten creative with this essential camping treat, and over time, some unique variations have emerged. In honor of National S’mores Day, here are our office’s favorite s’more variations.
Lindsey, the Experience Team Extraordinaire — Reese’s Peanut Butter Cup S’more
“S'mores with Reese's Cups instead of chocolate is my go-to. It reminds me of southern summers eating Reese's on my porch after a long day of playing outside!"
Anna, Head of Customer Experience — Whiskey Dipped
“S’more with a bite.”
Baxter, Head Of PR — Pretzel & Chip S’mores
“The perfect mixture of sweet and salty.”
Tyler, Content and Social Media — Banana & Peanut Butter S’mores
“I grew up on banana and peanut butter, so this is a natural extension of my childhood palate.”
Ghan, Engineer — Dark Chocolate + Sea Salt S’more
“When the campfire hits your eye like a big pizza pie, that’s a s’mor-é.”
Gareth, Creative Director — Peach, Brie, and Dark Chocolate S’mores
“Ditch the marshmallows and put a s’mores twist on this classic grilled peaches ‘n brie combo.”
Kevan, Engineer and Office Newbie — Strawberry S’more
“They’re berry good.” (Kevan’s got the Dad jokes)
Pooja, Head of Customer Acquisitions – Modern Classic
Sticking with the classic. :) I like my s'mores heavy on the chocolate (Brooklyn’s finest: fine & raw) with freshly-baked graham crackers and gourmet vanilla marshmallows.